Thank you so much Canderel, and thank you to Angie, Tanya, Jenty, Alida, Roxy and Jess for coming. So special! Here are some pictures so long, taken by the super amazing Vanessa Lewis! Thanks to Salon De Culinaire for letting us mess up your kitchen. They made a super fancy three course meal and the menu was just delish!
Starter: Tomato Tart Tartin
Main: Duck with Watercress and Spiced Plum Sauce
Dessert: Red Velvet Cupcakes with Fresh Cherries
No comments:
Post a Comment