For the love of mum!

 

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With Mother’s Day just around the corner we are all on the lookout for something special to spoil our mum’s with. Treat her to a lovely Sunday lunch made with love.

Here is a quick, delicious and easy menu I put together for you to enjoy with her:

Chicken satay with Coconut Sauce as a starter, a Creamy Lemon Mustard Salmon for a main and for a fuss-free dessert, Chocolate Covered Strawberries.



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Ingredients:

• 2 packs of fresh strawberries
• 3 x 85 g slab of Canderel Milk Chocolate

Step by step:

1. Start by breaking up the chocolate slab into pieces over a double boiler - Take a metal bowl large enough to just sit over a pot of hot water. Place the pot of water on your stove over a low heat. Stir the chocolate pieces which will slowly melt over the heat from the hot water in the pan below.
2. Once your chocolate has reached a silky texture remove from heat. 
3. You will now need to act quickly so that your strawberries can be coated evenly.Wash the fresh strawberries under cool water, dip them into the melted chocolate and allow to cool on a non-stick surface and enjoy! 

For more recipes to amaze your mum, click on these hyper links! Chicken Satay with Coconut Sauce and Creamy Lemon Mustard Salmon