So it’s half way through the year and many of us are well into realising
our new year’s resolution goals. Although it can be a challenge, a healthy
lifestyle is worth it! Here are a few key points that I like to keep in mind to
keep me along the road to an optimum healthy lifestyle that you can use too.
1.Balance is key
1.Balance is key
The key to maintaining a healthy
lifestyle is to enjoy all the foods you love in moderation. It’s important not
to set unrealistic goals and expectations, which will only lead to feelings of
deprivation. Therefore, do not see any foods as being “off –limits” altogether;
rather view them as items that should be enjoyed as occasional treats and try
where possible, to substitute unhealthy ingredients in recipes for healthier
options. An ‘all or nothing’ approach will simply cause you to crave the foods
you have banned from your diet. Instead, balance a healthy diet with the
combination of carbohydrates, protein, fats, fibre, vitamins and minerals.
2. Stay motivated
When making changes to your diet, smaller, more manageable steps are more
likely to become sustainable in the long term. For example, look for recipes
that contain more fresh ingredients and think of food in terms of freshness,
variety and colour; as opposed to merely looking at the kilojoules content.
3. Make small changes
Make changes that will in time become healthy habits, like cooking with
olive oil as opposed to butter or altering recipes by using low kilojoule
products. Canderel Yellow is an example of a bake stable sweetener that can be
used as a sugar alternative. It’s Sucralose based, which is derived from sugar
but contains fewer kilojoules and is suitable for cooking and baking at high
temperatures.
Ultimately a healthy diet is about eating smart by using healthy cooking
methods and ingredients. Most importantly, it’s about the understanding that
the basis of healthy habits is moderation rather than deprivation.

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