With scary South African (and global) obesity statistics continuing to rise, health issues like heart disease, high blood pressure and diabetes are becoming a major concern. With these topics at the top of our minds, many people are looking for sustainable ways to lose weight and create a healthier lifestyle.
- Stevia has been used for centuries in South America as an addition to traditional food, drinks and medicines.
- The extract from the Stevia plant which is used to sweeten food and drink products, Stevia Rebaudiana, has a glycaemic index of zero and contains no kilojoules.
- The sweet compound found in the leaves of the Stevia plant is obtained using water extraction and crystallisation techniques, which are 100% natural.
- The final product is 300 times sweeter than sugar.
- For 40 years, the Stevia plant has been used in many countries like Japan, South Korea, Israel, Mexico, Paraguay, Brazil and Argentina.
- Today, Stevia can be used as a real sugar alternative without the kilojoules.
- Use stevia-based sweeteners like Canderel Green to sweeten hot and cold beverages and meals, as well as anything from cereals to salad dressings.
Image references:
http://images.sciencedaily.com/2008/07/080714170957-large.jpg
http://marketplayground.com/wp-content/uploads/2012/10/stevia.jpg



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