Festive cookies!

I love these festive cookies from Sweet Sugar Belle! Also, this Melted Snowman cookie at the bottom is my fave! How adorable? I'd feel too sorry for these little guys to eat them. Hurry up holidays!

Pssssssssst! You can also try these delicious Belgian biscuits by Eileen Vrey, with Canderel Yellow.

225g butter

675g flour

22.5g Canderel Yellow

1/2 teaspoon bicarbonate of soda

1 egg

3/4 teaspoon cream of tartar

1 dessert spoon of syrup

Cream butter and Canderel Yellow. Add egg and warmed up syrup. Lastly add the sifted flour and bicarbonate of soda and cream of tartar.

Roll out the dough. Cut shapes with a small biscuit cutter and bake in the oven at 180 degrees celsius for about 10 - 12 minutes.

Once cooked, place a tog of jam or whatever you prefer!

Easy peazy. Sweet.